I work with CPG brands and food service spaces to help ideate on and develop new products, formulate recipes, redefine existing menus, and showcase specialty ingredients.
Collabs
Foodwise Farmer's Market recipe feature. G & S Farms sweet corn and scallops. San Francisco, California
National Honey Board Recipe Development. Boulder, CO
Taco Bell LTO Menu Ideation and Development. Boulder, CO.
Little Cloud Mochi - A Mochi Pop Up. Fresh mochi with whipped creams and custards with seasonal fruit and botanicals. San Francisco, California.
Loló Restaurant dessert and brunch menu and recipe development. San Francisco, California
Cresta Colorada Mexicana Rosticeria menu and recipe development. Photo by Nicola Parisi. Barcelona, Spain
Nourish Co. Cookbook recipe development. San Francisco, California
“Edible Fabrics" - Produced a line of edible leathers for a food+fashion exhibit presented at the Brooklyn Fashion & Design Accelerator as a part of New York Fashion Week. Arnhem, Netherlands
“World Crust" - Pizzeria concept design focused on providing employment and cultural expression opportunities for low income, minority, and immigrant women. Milan, Italy
NaturaSi retail and experience design project connecting the food shopping experience with being in nature. Milan, Italy
Bahlsen holiday cookie packaging design and development. Milan, Italy
Camping Cuisine. Fully-customizable dehydrated meals for Intrinsic Journeys Wilderness Retreats. Winter Park, Colorado
Tropicana fruit + vegetable juice recipe development. Boulder, Colorado
So Delicious Dairy-Free breakfast recipe development. Boulder, Colorado
Enjoy LIfe allergen-free snack mix recipe development. Boulder, Colorado
Qdoba LTO menu development. Boulder, Colorado
Twinnings Earl Grey recipe development. Denver, Colorado